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Paleo Coleslaw

Yield: 6 servings

Ingredients:

• 1/2 Cup Mayonnaise
• 2 TBSP Apple Cider Vinegar
• 1 1/2 TBSP Raw Honey
• 1/4 tsp Ground Mustard
• Salt and Pepper
• 5 Cup Green Cabbage, thinly shredded
• 1 Cup Red Cabbage, thinly shredded
• 1/2 Cup Carrot, grated
• 1 TBSP Fresh Parsley, chopped

Directions:

1. In a large bowl, add the mayo, vinegar, honey, mustard, salt and pepper and whisk together until smooth.
2. Add both cabbages, carrots, and parsley and mix.
3. Serve.